Cookbook Nook: Cookbook Reviews : Ethnic

I group Mexican cooking into three groups: Mexican (which is rarely found in "mexican" restaurants), Tex-Mex, and New Mexican. Mexican cooking from New Mexico tends to be a little gooier and more flavorable. This collection of recipes from New Mexico magazine (wonderful magazine, by the way) would serve you well if you have but a single Mexican food cookbook. Covering history, breads, salads, vegetables, main and side dishes, desserts, pies, cakes, cookies, and candies! I heartly recommend the Green Chile Stew -- I make that one several times a year! I have other Mexican food cookbooks, but this is the one I usually reach for first.

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